In Control
“Outsourcing our long-run jobs left us with little control. We maintained a large pre-printed label inventory, but frequently found ourselves with an abundance of unusable product, whether due to design changes from our customers or new regulatory requirements from the FDA, which is common when dealing with food and beverage packaging. At other times, we would run out of certain labels due to increased demand and were forced to backorder these items, sometimes for up to three weeks. We pride ourselves on being able to react quickly to customer requests, and were not able to meet the growing needs of our customers in today’s fast-paced market.”
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Megan Martin
McFaddin Marketing